Our Solutions for Food Safety and Preservation

Control E. coli

Removing E.coli in food products is easy and safety when using JC 9450.  Unlike traditional oxidant, JC 9450 react quickly and is capable of achieving 6-log removal without changing taste or color.  Using ORP and JC 9450, e.coli and other organisms can be removed quickly and economical.

JC 9450 can effectively eliminate salmonella in less than 10 seconds of contact.  JC 9450 generates a high concentration of hydroxyl radical ions that can penetrate the cell water and destroy the DNA of the salmonella quickly using a very simply approach.  It is cost effective and simply to use/monitor.

In Field Disinfection

In-field disinfection is simply with JC 9450.  Using ORP to control the oxidative energy in water between +650 mv to +750 mv, you can achieve a disinfection barrier in any field harvesting operation.  JC 9450 is simply to use and cost effective too!!!

Post Harvest Disinfection

In-field disinfection is simply with JC 9450.  Using ORP to control the oxidative energy in water between +650 mv to +750 mv, you can achieve a disinfection barrier in any field harvesting operation.  JC 9450 is simply to use and cost effective too!!!

Reducing Mold and Mildew

JC 9450 is very effective is controlling mold and mildew.  Using the energy of oxygen radicals, JC 9450 penetrate the mold and mildew quickly without damaging its surrounding.  It has been effective in controlling mold and mildew in storage rooms and on fruit and vegetables too!!  It is safe and simple to use.  JC 9450 leaves no residue on the surface. If you are looking for a low cost method to remove mold and mildew, test JC 9450.

Increasing Shelf Life

JC 9450 increase the shelf life of produce by reducing the bacteria that causes spoilage.  Bacteria and mold are the main causes for food to spoil and be contaminated.  JC 9450 uses the energy of the hydroxyl radical ions that is a part of its oxidative energy to quickly inactivate bacteria with changing the taste of food stuff.  JC 9450 easily removes salmonella and E.coli.

Disinfectant

JC 9450 is a new oxidant that has demonstrated its strong disinfecting power.  Using reactive oxygen species (ROS) generated by JC 9450, systems can be quickly disinfected without creating an unwanted residual by-product.  JC 9450 is a strong oxidant that quickly kills pathogens on contact.  The application is simple and low cost.

Ice Making System

JC 9450 has developed a way to make the ice making system in your facility combat salmonella and E.coli.  By raising the ORP of the water used to make ice, JC 9450 is provide a source of oxidative energy as the ice melts.  This melting ice has enough oxidizing energy to inactivate all organic pathogens.  JC 9450 is easy to use and monitor.  The cost saving from preventing recalls from salmonella and E.coli, more than justifies the use of JC 9450.  JC 9450 is a low cost method of improving bacteria control in your plant.

Control Citrus Cankers

One of the major issues facing citrus fruit growers is a disease that effects the trees called citrus cankers.  JC 9450 has been used to effectively control the growth and infectious nature of citrus cankers.  By increasing the oxidative energy in the root system and around the leaf & stem area, JC 9450 will fortify the plant’s natural resistances and healing properties by increasing the reactive oxygen species available.  JC 9450 is a very low cost method to increase the oxidative energy for healing plant life.

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